Sample Menus

What's on the Table

Seasonal Menus Built for
Your Celebration

Every menu is customizable. These are starting points — we'll work together to create something perfectly yours.

Appetizers Menu 1

Huli-Huli Chicken Skewers
Kalua Pork Sliders with Coleslaw and Pineapple Barbecue Sauce
Crostini with Herbed Goat Cheese, Onion Jam, and Broccoli Sprouts
White Cheddar and Onion Tarts
Vegetable Spring Rolls with Sweet Chili Sauce
Spiced Pita Chips with Avocado Lime Dip and Roasted Red Pepper Hummus
Fresh Seasonal Fruit Platter
Charcuterie Board with Meats, Cheeses, Pickled Vegetables, and Dried Fruit

Appetizers Menu 2

Hawaiian Grilled Chicken, Pineapple, and Swiss Mini Brioche Burgers
Smoked Barbecue Beef Brisket and Spicy Slaw Sliders
Crostini with Chèvre, Crispy Pancetta, Pistachio, Apricot, and Honey
Cajun Shrimp Tacos with Mango Avocado Salsa
Roasted Sweet Potato and Caramelized Onion Flatbread
Pineapple, Strawberry, and Kiwi Skewers
Crudité with Aioli
Cheese Board with Fruit and Crackers

Appetizers Menu 3

Tandoori Spiced Chicken Skewers
Spicy Sausage Rolls with Coney Island Mustard
Braised Brisket Tacos with Chimichurri, Salsa Roja, and Cilantro
Caprese Skewers with Balsamic Dressing
Crostini with Avocado, Mama Lil's Peppers, and Goat Cheese
Fresh Seasonal Fruit Platter
Roasted Red Pepper Hummus and Baba Ghanoush
Avocado Lime Dip with Crudité

Light Appetizers

Cocktail Hour Add-On

Crostini with Herbed Goat Cheese, Onion Jam, and Broccoli Sprouts
White Cheddar and Onion Tarts
Crostini with Chèvre, Crispy Pancetta, Pistachio, Apricot, and Honey
Red Pepper Hummus-Stuffed Cucumber Cups
Roasted Mini Potato Cups with Lemon Dill Cream Cheese
Caprese Skewers with Balsamic Drizzle
Charcuterie Board

Classic Dinner - Menu 1

Year-Round

Seared Chicken Breast with Creamy Garlic Herb Sauce
Roasted Tri Tip with Red Chimichurri Sauce
Mashed Potatoes with Gruyère Cheese and Chives
Wild Rice Pilaf
Roasted Carrots with Fresh Herbs
Sautéed Green Beans with Bacon and Orange Zest
Mixed Greens with White Balsamic
Bread Assortment

Classic Dinner - Menu 2

Spring / Summer

Classic Dinner - Menu 3

Fall / Winter

Seared Atlantic Salmon with Rosemary Citrus Sauce
Cider-Braised Pork Shoulder Steaks
Mashed Sweet and Yukon Potatoes
Steamed Wild Rice with Cranberries and Shaved Brussels Sprouts
Roasted Root Vegetables
Lemon-Zested Steamed Broccoli
Mixed Green Salad with Blood Orange Vinaigrette
Bread Assortment

North African / Mediterranean Fusion

Spring / Summer

Tandoori Chicken Skewers
Moroccan Chickpea and Roasted Vegetable Salad
Big Green Summer Salad with Lemon Dill Vinaigrette
Mediterranean Pearl Couscous Salad with Feta and Kalamata Olives
Curried Wild Rice Salad with Golden Raisins and Spices
Tabbouleh
Baba Ghanoush and Cucumber Dill Yogurt Sauce
Warm Flatbread and Assorted Rustic Breads

Taco Bar Menu 1

Taco Bar Menu 2

A Bit of Everything

Steak Chimichurri with White Onions, Cilantro, and Lime
Cajun Shrimp Tacos with Mango Salsa and Avocado
Pork Barbacoa with Pico de Gallo and Cholula Crema
Spinach, Pecan, and Pomegranate Salad with Citrus Vinaigrette
Thai-Spiced Chicken Skewers with Peanut Sauce
Sweet Potato, Bacon, Goat Cheese, and Pistachio Crostini
Caramelized Onion and Roasted Delicata Squash Crostini
Caprese Skewers with Balsamic Dressing